Wild Duck Rendang

Finally I did the right rendang sauce this time for my wild duck! The last time on my livechat with Om William Wongso, tje xolor of my rendang sauce wasn’t as I expected to be. It was more to red then dark brown I did something wrong and because it was my first attempt to…

Ceviche Salsa

Ceviche, also cebiche, seviche, or sebiche typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and coriander. My best friend @eliassoncarolina has taught me on how to make this Honduras Ceviche. It’s been a while…

Gulai Kale

Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem. The gulai sauces commonly have a thick consistency with yellowish colour because of the addition of ground turmeric….

Wild Duck Rendang Live Chat with William Wongso

Thank you Om @williamwongso for today’s live chat. Jadi belajar bikin rendang bebek liar dan masak gulai n balado udang. Totalitasperlu ya @chefnataliahalim untul merelakan daun pisang g mahal buat tatakan nasi padang.. Thank you all yang udah ikutan nimbrung If you missed it , please watch it 🙂

Live Chat with William Wongso

So after the live chat on last Wednesday on how to clean a wild duck, now I will have another live chat with Om William Wongso on Sunday 4 October 2020 at 15.00 Sweden Time – 21.00 WIB Join us IG live chat #ngintipkuliner @williamwongso – Merandang Bebek Liar @edelinemarta Swedia Sunday, 4 Oct 2020…

Live Chat with Om William Wongso

I had a live chat with Om William Wongso on last Wednesday and the topic was how to clean a wild duck. The other day I was talking to him and he suggested me to make Duck Rendang, and he told me get the wild one and it will be delicious! So, I asked one…

Kanelbullar – Swedish Cinnamon Buns

Kanelbullar or Cinnamon Buns is one of the most favourite buns in Sweden. We also have the Kanelbullar Day to celebrate on the 4th of October. On this day, every bakery in Sweden will sell cheap kanelbullar and in every work place they will get a treat of kanelbullar. My kids love kanelbullar, each time…

Ayam Goreng Kremes

Ayam Goreng Kremes (Indonesian Fried Chicken with Crunchy Bits)- Pieces of chicken is marinated in spices and then boiled and then quickly fried and served with crunchy bits (kremes) made separately.  This dishes is also one of my favourite dish in Indonesia. I remembered maybe around the 90’s the restaurant Mbok Berek and Nyonya Suharti…

Dröm Tårta – Chocolate Swiss Roll Cake

Well, Swiss Roll Cake .. who does not love roll cake? This Chocolate Swiss RolI Cake is a classic dessert for your afternoon tea or coffee time ! I have tried it once but then I failed and after that I never tried again. Now after maybe 5-7 years I dare myself to try to…