Since I have to move my Kimchi into a bigger container, so I took out a little bit to make this abosultely delicious Kimchi Pancake.
If you don’t have homemade kimchi, just buy in the asian store.
I N G R E D I E N T S
- 1/2 cup flour
- 1/2 cup water
- a little bit of kimchi and slices them
- 1/2 tsp sugar
H O W T O P R E P A R E
- Mixed all the ingredients in a bowl
- Fry in vegetable oil until their golden crispy and that’s it 😉
- Enjoy your Kimchi Pancake!