When I told few people I was going make Rhubarb jam, they answered “wouldn’t it be too sour?” And turned out the result was amazing! It’s not as sour as I thought, even I put a little bit drop of Lemon in it. It’s very easy to make. This is my own recipe ☺️

I N G R E D I E N T S

• Few sticks of Rhubarb, peel the skin off and cut them small.
• Sugar
• Lemon
• Cinnamon
• Cloves
• Vanilla Extract

H O W T O P R E P A R E

• Cook them with lots of sugar and little drop of lemon
• Put cinnamon and cloves
• Add a little bit of vanilla sugar and vanilla extract in it.
• You have to stir until it’s set and turn a bit thicker
• That’s it