Silvia Cake

Silvia Cake. A beautiful soft cake with creamy butter and covered with grated coconuts. It’s perfect to accompany your coffee or tea!

I N G R E D I E N T S

  • 3 eggs
  • 300gr sugar
  • 150gr of cold water
  • 300gr all purpose flour
  • 3tsp baking powder

G L A Z E D

  • 150gr of melted margarine
  • 150gr sugar
  • 2 egg yolks
  • 3tsp vanilla sugar
  • coconut

H O W T O P R E P A R E

  • Set your oven 200C
  • Then beat your eggs and sugar until their fluffy
  • Add your water and flour then mix again for 1 minute then put the baking powder, mix again for 1 minute
  • Fill the batter in a greased and breaded form, 24 cm in diameter
  • Baked them in 13 minutes.
  • While waiting for the batter, warm the margarin with sugar and vanilla sugar
  • Put egg yolks and mix fast so the eggs won’t cooked.
  • When the cake is done, fill the butter in
  • Then add grated coconuts and wait until its cold.
  • Enjoy!

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