Silvia Cake. A beautiful soft cake with creamy butter and covered with grated coconuts. It’s perfect to accompany your coffee or tea!

I N G R E D I E N T S

• 3 eggs
• 300gr sugar
• 150gr of cold water
• 300gr all purpose flour
• 3tsp baking powder

G L A Z E D

• 150gr of melted margarine
• 150gr sugar
• 2 egg yolks
• 3tsp vanilla sugar
• coconut

H O W T O P R E P A R E

• Set your oven 200C
• Then beat your eggs and sugar until their fluffy
• Add your water and flour then mix again for 1 minute then put the baking powder, mix again for 1 minute
• Fill the batter in a greased and breaded form, 24 cm in diameter
• Baked them in 13 minutes.
• While waiting for the batter, warm the margarin with sugar and vanilla sugar
• Put egg yolks and mix fast so the eggs won’t cooked.
• When the cake is done, fill the butter in
• Then add grated coconuts and wait until its cold.
• Enjoy!