4 Basic Indonesian Spices

Posted by Edeline Marta on June 6, 2020August 11, 2020

4 Basic spices that are always in my fridge. Red Seasoning, White Seasoning, Chopped Garlic and Onion Oil. Actually there are 5, but you just haven’t had time to make the Yellow Seasoning yet. Now if I make it with the recipe below

Bumbu Dasar Merah: Indonesian Basic Red Spices Paste
Blender finely onion & white and chili and saute briefly.

Bumbu Dasar Putih: Indonesian Basic White Spices Paste
Blender Onion & White Blender saute briefly.

Onion Oil:
Chopped Shallots & White and Chili and Sauteed with oil to taste.

Garlic :
Chop the garlic with oil and put in the jar

Published by Edeline Marta

My name is Edeline Marta Teintang. I was born in Surabaya Indonesia but now living in Sweden. I am married and have 3 beautiful children. I am not a chef, I am just a working mom who loves cook and bake for my family and friends. I am not a pro yet, I am still learning everyday with my cooking and baking. Like Om William Wongso told us “Practise makes you perfect” So do not afraid to fail to create a delicious meal or cake, just keep trying until you achieve it ! View all posts by Edeline Marta