Kue Lumpur – Mud Cake

I don’t know why people call Mud Cake / Kue Lumpur. The cake is soft and moist, good for as snack when tea time. It is Indonesia snack. Original with coconut milk and potato but in my recipe I use fresh milk and no potato. Still soft and moist.

I N G R E D I E N T S

  • 250gr potatoes, steam, set aside
  • 125gr sugar
  • 1 whole egg
  • 1 egg yolk
  • Flour 125 gr
  • Coconut meat (optional)
  • Vanilla paste
  • 250ml coconut milk (using the smallest amount and then thawing until 250ml)
  • 70gr margarine, thaw

H O W T O P R E P A R E

  • Beat sugar, eggs, vanilla with mixer until thick
  • Move the mixer to low speed, add flour, coconut milk and potatoes alternately
  • If already flat, turn off the mixer, enter margarine, stir well using a spatula
  • Heat the mold on the stove (low heat), just apply margarine for the first time, the next round doesn’t need to be.
  • Enter the dough, close the mold, right in the middle of the mat, put the decoration on top, can be raisins or dates, cover again until cooked.

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