Tempeh or tempe (/ˈtɛmpeɪ/; Javanese: témpé, Javanese pronunciation: [tempe]) is a traditional Indonesian soy product, that is made from fermented soybeans.It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Here a special fungus is used, which has the Latin name Rhizopus oligosporus, usually marketed under the name tempeh starter. Happy World Tempe Day!

I N G R E D I E N T S

• Tempe
• Chilies
• Shallots Onion
• Garlic
• Lime leaf
• Salt
• Pepper

H O W T O P R E P A R E

• Fry your tempeh and then put aside
• Use your food processor to crush the shallots, garlic and chilli
• Put little bit of oil then fry your chillies , lime leaf and onions until it smells good
• Add in the tempeh
• Put in salt and pepper
• Enjoy!