Zucchini Pasta

Few days ago I saw a post by a friend of mine from Solna Stockholm @kemalcuisine about a great refreshing pasta sauce, which is super quick and easy to make. It’s very delicious.. you guys should try this! I recreated a bit the recipe because I dont have a few of the fresh ingredients.

I N G R E D I E N T S

  • 2 pieces of Zucchini ( I peeed them off)
  • Chili (I love it spicy)
  • A handful of basil (i used frozen)
  • Salt (i used karl johan mushroom salt)
  • 1tbs Olive Oil
  • 10-12 cherry tomatoes (i used red pesto)
  • a half clove garlic (1tsp Minced garlic)

H O W T O P R E P A R E

  • Wash the zucchini and peel them. My Vietnamese friend gave me this Zucchini peeler so I am sure this peeler you can find it in Asian Store.
  • Put them into the oven for a while and then take out (5min)
  • Mix everything into a blender then Pour them into your Zucchini and mix them well. That’s it.. Enjoy!


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