Red Velvet Cupcakes

Tomorrow Marcels football team is having a match and I have baked these delicious Red Velvet Cupcake with Cream Cheese Frosting for the the entire team 😍Red Velvet Cupcakes

I N G R E D I E N T S

T H E C U P C A K E S

150gr milk (3% fat)
0.5tbsp vinegar of any kind
75gr of soft, room-warm butter
3 cups powdered sugar
2 eggs
1- tsp red pasta color.
1. tbsp cocoa
tsp vanilla sugar
375gr flours
0.5tsp salt
0.75tsp vinegar of any kind
0.75tsp bicarbonate

C R E A M C H E E S E F R O S T I N G

300gr cold cream cheese
3dl cold whipping cream
1.5 dl icing sugar
2tsp vanilla sugar

H O W T O P R E P A R E

T H E C U P C A K E S

Set the oven to 175 degrees (upper and lower heat) and line your spring shape with a diameter of 20 cm with baking paper
Mix milk with 0.5 tbsp vinegar in a glass
Let stand for at least 10 minutes
Whisk together butter and powdered sugar cream in a bowl
Add 1 egg at a time and whisk between each egg. In another bowl, mix cocoa, color and vanilla sugar
Mix well until you have a smooth batter.
Then pour some color at a time into the egg mixture and whisk carefully so that everything mixes well with electric whisk.
Add the milk mixture, flour and salt
Turn to a smooth batter with licking pot.
In a small bowl, mix together the vinegar and bicarbonate (this mixture will bubble and mill a bit) and have in it the rest of the batter
Turn to a smooth batter
Pour the batter into the form and bake the cupcakes in the lower part of the oven for 45-60 minutes or until completely cooked.

C R E A M C H E E S E F R O S T I N G