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Thanks to my husband I got this pasta maker and I can make noodles too. Making your own Egg Noodles is one of the best thing you can do! I am loving this machine

I N G R E D I E N T S

• 1 large egg
• enough water
• 130 gr bread flours
• 1/2 tsp salt

H O W T O P R E P A R E

T H E N O O D L E S

• Crack and egg into a bowl and add enough water to get 65 gr
• Mix a bit and set aside.
• In another bowl, mix flour with salt
• Then pour in egg mixture and mix
• Using your hand, start kneading until everything comes together around 10 minutes. It’s a stiff and hard dough, give it time.
• Make into a square, more or less and cover the dough with cling film
• Rest for 30 minutes

• Then bash using a rolling pin for another 10 minutes
• This will help develop gluten without hard kneading
• Cover with cling film and rest for 30 minutes
• Roll the dough into 1-2 mm thick
• Then cover both sides of the dough with generous amount of flour to prevent from sticking
• Fold the dough into 4, without pressing it.
• Using a sharp knife, cut into 2 mm strips
• Then sprinkle more flour and toss to loosen the noodles.

B O I L I N G T H E N O O D L E S

• Bring a pot of 6 3/4 cup water (1.7 liter) together with generous salt and
• 2tsp of baking soda to a boil
• Place in the noodles and cook for 2-3 minutes or until fully cooked
• Drain noodles and rinse under cold water.
• Drizzle with some oil and toss the noodles together to prevent from sticking. Ready to be used in your favourite recipe.
• Enjoy!

N O T E S

• Do not add more water when you see the dough is hard while kneading. It’s supposed to be like that. Just keep on kneading and it will come together.
• Weight ratio of flour to egg water is 2:1
• When boiling the noodles, start with 1tsp baking soda and adjust to your liking
• Keep well in the fridge up to 3 days

recipe by elmundoeats