Milk Bread (Tangzong)

@jessicajuwono and @pawone_tari has made me become curious about making Milky Soft Bread 🤭 And we have tried few recipes and techniques and I’m still not satisfied yet. But hopefully this time I am getting better ☺️ Practise makes you better! 😍 This soft and fluffly bread is really amazing and It will stay soft even until a few days later. A friend of mine told me to find this flour at City Gross which is perfect for Soft bread and paj. I have tried it and it was awesome👌

I N G R E D I E N T S

T A N G Z H O N G

  • 40g bread flour
  • 200g water

B R E A D

  • 580g bread flour
  • 60g sugar
  • 12g salt
  • 10g dry yeast
  • 10g dry milk
  • 260g milk
  • 50g egg
  • Tangzhong
  • 50g room temperature of unsalted butter

H O W T O P R E P A R E

T A N G Z H O N G

  • Mix 40g bread flour with 200g water in a saute pan
  • Turn on medium heat and keep stirring until mixture thickens to a paste
  • Refrigerate for 6 hours
  • Bring out to room temperature 1 hour before use

B R E A D

  • Add bread flour, sugar, salt, dry yeast, powdered milk to a mixing bowl and mix gently with dough hook attachment
  • At low speed, mix in milk and egg and Tangzhong so that no flour is visible
  • Add in room temperature unsalted butter and mix at low speed.
  • Slowly turn up the speed to high and mix until all dough sticks together
  • Take the dough and fold it around and underneath itself shaping a smooth ball
  • Place dough in a bowl, cover with plastic wrap, and let it rest for 40 minutes to an hour
  • Test the dough by poking your finger down into the middle
  • If the dough does not spring back, it is ready.
  • Divide the dough into 6 equal parts (by weight).
  • Take one piece of dough and fold it over itself.
  • Turn it 90 degrees, slap it on table and fold it over itself again.
  • Using both hands, mold the dough into a ball.
  • Repeat with rest of dough.
  • Cover with plastic wrap and let it rest for 15 minutes.
  • Roll each ball of dough out flat
  • Fold flatten dough using thirds
  • Turn 90 degrees, and roll dough into a roll, pinching it together at the seam
  • Place 3 molded dough into a baking pan and let it rest for 30 minutes, letting it rise
  • Preheated to 355°F for 25-30 minutes.
  • Brush with egg wash and bake in the oven

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