Chicken Teriyaki

Chicken Teriyaki Bowl.. easy to make. Heat nonstick pan or wok medium high heat then add oil and abit butter and sesame oil, just a öil bit. Add the onion, garlic and ginger until its smells good then add chicken. When the Chicken is done add the teriyaki sauce in (add salt peppar for more taste.) You can also add veggies if you want 😊

I am using Chicken Thighs File and then I grilled it with a bit salt and pepper. (If you are using thighs with the skin, please grill the skin’s side first, until it’s crispy) Grilled until the surface of the skins crispy on the grilled pan then put in the oven for 15 minutes. Stir fry onions and put in the sauce and pour it into the chicken and put again for 5-10 minutes

I N G R E D I E N T S

Chicken Thighs File
Salt
Pepper
Onions
Sesame seeds for garnishing

H O W T O P R E P A R E

Grill the chicken with salt and pepper. If you are using thighs with the skin, please grill the skin’s side first, until it’s crispy
Grilled until the surface of the skins crispy on the grilled pan then put in the oven for 15 minutes
Stir fry onions and put in the sauce and pour it into the chicken and put again for 5-10 minutes
Sprinkle Sesame Seed for garnishing

T E R I Y A K I S A U C E

1 cup water
1/4 cup soy sauce
5 tsp brown sugar
1 tbs honey, or more to taste
1/2 tsp ground ginger
1/4 tsp garlic powder
2 tbs cornstarch
1/4 cup cold water

Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat.
Cook until nearly heated through, about 1 minute.
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved.
Add to the saucepan.
Cook and stir sauce until thickened, 5 to 7 minutes.