Chocolate Fudge Cake

Diet? What is diet? Diet can wait until Monday when you take a look at this Chocolate Cake, who doesn’t love a good Chocolate Cake with a rich dark chocolate ganache on top of it! It’s a comfort dessert for me for sure ! I got this recipe from my co-worker, Amela. This Bosnian cake is so amazingly delicious makes you want to learn how to bake it. It’s very easy to bake too ..

What you’ll need is:

I N G R E D I E N T S

B I S C U I T

  • 4 eggs
  • 100g of sugar
  • 200g of margarine
  • 10g of kakao powder
  • 4 tbs flour
  • 1 tsp baking powder

G A N A C H E

  • 0.5 L of sweet cream
  • 200g of cooking chocolate
  • 1tbsp sugar

H O W T O P R E P A R E

B I S C U I T

  • Whisk the egg yolks and sugar
  • Add the melted margarine and chocolate, flour mixed with baking powder.
  • Whisk the egg whites until its firm and fold the egg whites slowly, not with a mixer.
  • Bake (in a pan approx. 20x35cm) at 180 ° C for about 20 minutes… depending on the oven… check with a toothpick when baked.

G A N A C H E

  • Heat the sweet cream, chocolate and sugar over low heat (stirring slowly) until it boils.
  • Prick the baked biscuit with a toothpick in several places and while it is still warm, pour warm cream over it.
  • The cream is quite thin, but it does not need to be mixed or added, because after a few hours it will be squeezed in the refrigerator.
  • Cool the cake first at room temp. and then put in the fridge to cool well and tighten the cream…

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