Diet? What is diet? Diet can wait until Monday when you take a look at this Chocolate Cake, who doesn’t love a good Chocolate Cake with a rich dark chocolate ganache on top of it! It’s a comfort dessert for me for sure ! I got this recipe from my co-worker, Amela. This Bosnian cake is so amazingly delicious makes you want to learn how to bake it. It’s very easy to bake too ..
What you’ll need is:
I N G R E D I E N T S
B I S C U I T
- 4 eggs
- 100g of sugar
- 200g of margarine
- 10g of kakao powder
- 4 tbs flour
- 1 tsp baking powder
G A N A C H E
- 0.5 L of sweet cream
- 200g of cooking chocolate
- 1tbsp sugar
H O W T O P R E P A R E
B I S C U I T
- Whisk the egg yolks and sugar
- Add the melted margarine and chocolate, flour mixed with baking powder.
- Whisk the egg whites until its firm and fold the egg whites slowly, not with a mixer.
- Bake (in a pan approx. 20x35cm) at 180 ° C for about 20 minutes… depending on the oven… check with a toothpick when baked.
G A N A C H E
- Heat the sweet cream, chocolate and sugar over low heat (stirring slowly) until it boils.
- Prick the baked biscuit with a toothpick in several places and while it is still warm, pour warm cream over it.
- The cream is quite thin, but it does not need to be mixed or added, because after a few hours it will be squeezed in the refrigerator.
- Cool the cake first at room temp. and then put in the fridge to cool well and tighten the cream…
Dapur Kornhills 