Good Morning.. just want to show how they served the breakfast in the hotel in Göteborg during covid 19.. np buffet, they already served the sandwiches and yoghurt and we can just pick what we want. If you are wondering what is inside the little tubes, It’s a Caviar from Cod Fish with rapeseed oil, sugar, potato flakes, tomato puree, salt 🤤 It’s very Swedish and we normally have this on our hard boiled eggs. @ Hotell Liseberg Heden
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Published by Edeline Marta
My name is Edeline Marta Teintang. I was born in Surabaya Indonesia but now living in Sweden.
I am married and have 3 beautiful children. I am not a chef, I am just a working mom who loves cook and bake for my family and friends. I am not a pro yet, I am still learning everyday with my cooking and baking.
Like Om William Wongso told us “Practise makes you perfect”
So do not afraid to fail to create a delicious meal or cake, just keep trying until you achieve it !
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