Shortbread Cookies

These cookies recipe I ot it from my new good friend Andita from Frankfurt. She had a live session with Our Om William Wongso the other day. So I decided to re-baked the cookies with MJ, my little one. It was a fun thing to do with your little ones.. The cookies are easy to bake and not much ingredients to add. The cookies can be stored in the fridge or freezer so you can bake anytime you have time. This can be a project for you and the kids to bake the cookies together

I N G R E D I E N T S

V A N I L L A

  • 1 part of powdered Sugar eg. 80g
  • 2 part of butter eg. 160g cut in small cube
  • 3 part of flour eg. 240g – gluten free flour works also
  • 1 egg yolk
  • 1/2 teaspoon salt
  • Vanilla to flavor

C H O C O L A T E

  • 1 part of powdered Sugar eg. 80g
  • 2 part of butter eg. 160g cut in small cube
  • 3 part of flour eg. 240g – gluten free flour works also
  • 1 egg yolk
  • 1/2 teaspoon salt
  • 5% cocoa powder e.g.12g

H O W T O P R E P A R E

  • (make sure ingredients especially butter is in the cold condition)
  • In a mixing bowl, mix butter, powdered sugar, egg and salt.
  • Until then blended but not until the butter melt.
  • Pour the sieved flour (or flour +cocoa) and add mix until they blended. Don’t knead the dough, just press together.
  • Split the dough in several portions ans form them in different shapes like round cylinder or blocks.
  • Stored min. 3 hours prior better overnight in the the fridge.
  • Cut the dough and combine white and brown dough into desired design. Use water to stick the parts together.
  • Wrap tightly in the foil and let the set in the fridge until it gets hardwood again and can be be cut.
  • Cut and place them on the the baking tray covered with baking paper or baking mat.
  • Preheat the oven to 180°C for about 12 minutes, bake the cut cookies.
  • Enjoy!

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