Onde-onde is one of Indonesian traditional cakes. It’s made from glutinous rice with mung bean paste filling. Inspired by @gilang from catering @proklamasicatering, so I want to try making colorful onde onde … 😍

I N G R E D I E N T S

T H E D O U G H

• 250gr Glutinous Rice Flour
• 1tbs rice flour
• 4tbs Sugar
• Salt
• 180-200ml warm water
• Cake coloring gel paste
• Sesame to taste

F I L L I N G

• 100gr Peeled mung beans (soak 1-2 hours)
• Pandan
• 5tbs granulated sugar
• Salt
• Vanilla

H O W T O P R E P A R E

• After the beans are washed thoroughly, soak for 1-2 hours and steam with pandan leaves.
• Once cooked add sugar, a little salt and vanilla. Blend until smooth, then shape them round for stuffing.

T H E D O U G H

• Mix all ingredients, add a little water and stir well.
• Divide the dough according to the desired color.
• Flat round press and fill and shape until smooth and put it in sesame while compacted.
• Fry the low heat, rotate it evenly then raise to medium heat, then wait for the oil to warm up again … it will cook if the onde onde is pressed just a little hard.
• Good luck 🙏