Onde-onde is one of Indonesian traditional cakes. It’s made from glutinous rice with mung bean paste filling. Inspired by @gilang from catering @proklamasicatering, so I want to try making colorful onde onde … 😍
I N G R E D I E N T S
T H E D O U G H
- 250gr Glutinous Rice Flour
- 1tbs rice flour
- 4tbs Sugar
- Salt
- 180-200ml warm water
- Cake coloring gel paste
- Sesame to taste
F I L L I N G
- 100gr Peeled mung beans (soak 1-2 hours)
- Pandan
- 5tbs granulated sugar
- Salt
- Vanilla
H O W T O P R E P A R E
- After the beans are washed thoroughly, soak for 1-2 hours and steam with pandan leaves.
- Once cooked add sugar, a little salt and vanilla. Blend until smooth, then shape them round for stuffing.
T H E D O U G H
- Mix all ingredients, add a little water and stir well.
- Divide the dough according to the desired color.
- Flat round press and fill and shape until smooth and put it in sesame while compacted.
- Fry the low heat, rotate it evenly then raise to medium heat, then wait for the oil to warm up again … it will cook if the onde onde is pressed just a little hard.
- Good luck 🙏
