Onde Onde

Onde-onde is one of Indonesian traditional cakes. It’s made from glutinous rice with mung bean paste filling. Inspired by @gilang from catering @proklamasicatering, so I want to try making colorful onde onde … 😍

I N G R E D I E N T S

T H E D O U G H

  • 250gr Glutinous Rice Flour
  • 1tbs rice flour
  • 4tbs Sugar
  • Salt
  • 180-200ml warm water
  • Cake coloring gel paste
  • Sesame to taste

F I L L I N G

  • 100gr Peeled mung beans (soak 1-2 hours)
  • Pandan
  • 5tbs granulated sugar
  • Salt
  • Vanilla

H O W T O P R E P A R E

  • After the beans are washed thoroughly, soak for 1-2 hours and steam with pandan leaves.
  • Once cooked add sugar, a little salt and vanilla. Blend until smooth, then shape them round for stuffing.

T H E D O U G H

  • Mix all ingredients, add a little water and stir well.
  • Divide the dough according to the desired color.
  • Flat round press and fill and shape until smooth and put it in sesame while compacted.
  • Fry the low heat, rotate it evenly then raise to medium heat, then wait for the oil to warm up again … it will cook if the onde onde is pressed just a little hard.
  • Good luck 🙏

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