Wonton

Posted by Edeline Marta on July 22, 2020August 10, 2020

Wonton, is a type of Chinese dumplings. Normally they cook it with clear soup or noodles. You can either cook or fry the wonton itself.

I N G R E D I E N T S

Wonton wrapper
500gr minced chicken
200gr chopped shrimp
1 tbsp oyster sauce
2 td tapioca flour
1 tsp garlic
1 egg white
1tsp sesame oil
chopped green onions
sugar
salt
pepper

H O W T O P R E P A R E

So basically just mix everything in a one bowl then wrapped it and stick it using water 🙂 .
Cook them in hot water for 5-10 minutes with salt and a bit oil.
Enjoy!

Published by Edeline Marta

My name is Edeline Marta Teintang. I was born in Surabaya Indonesia but now living in Sweden. I am married and have 3 beautiful children. I am not a chef, I am just a working mom who loves cook and bake for my family and friends. I am not a pro yet, I am still learning everyday with my cooking and baking. Like Om William Wongso told us “Practise makes you perfect” So do not afraid to fail to create a delicious meal or cake, just keep trying until you achieve it ! View all posts by Edeline Marta