Teriyaki Chicken Bowl

Adding a savory sauce full of Asian ingredients to chicken is an easy way to up the flavor without doing a lot of work. Here, a simple mixture of soy sauce, honey, and ginger is warmed in a saucepan. 

When I am too lazy to cook, I do this recipe because it’s very easy to make!

My kids loves when I cook this for them. I don’r really like use Chicken breast because it can get dry on the meat, so I use thight instead.

I N G R E D I E N T S

T E R I Y A K I S A U C E

  • 1 cup water
  • 1/4 cup soy sauce
  • 5tsp brown sugar
  • 1tbsp honey, or more to taste
  • 1/2tsp ground ginger
  • 1/4tsp garlic powder
  • 2tbsp cornstarch
  • 1/4 cup cold water

H O W T O P R E P A R E

  • Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat.
  • Cook until nearly heated through, about 1 minute.
    Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan.
  • Cook and stir sauce until thickened, 5 to 7 minutes.

C H I C K E N

  • Chicken Thighs
  • Garlic
  • Ginger
  • Onions
  • Bell Pepper/Paprika
  • Salt
  • Pepper
  • Sesame Oil

H O W T O P R E P A R E

  • Heat nonstick pan or wok medium high heat
  • Pour a little bit of butter and sesame oil
  • Add the onion, garlic and ginger until its smells good
  • Then add the chicken
  • When the Chicken is done add the teriyaki sauce in
  • Add salt peppar for more taste.
  • You can also add the paprika or any other veggies if you want and then sprinkle it with sesame

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