Gethuk Lindri

Posted by Edeline Marta on July 26, 2020August 10, 2020

Gethuk is a Indonesian-Javanese dish made from cassava. The cassava is peeled, boiled and mashed. Then it is mixed with grated coconut, sugar and small amounts of salt. Sugar can also be substituted with palm sugar to give it brownish color and more distinctive taste

I N G R E D I E N T S

800gr Cassava
150gr sugar
2tbsp melted butter
Vanilla essence
Shredded Coconuts
Color paste

H O W T O P R E P A R E

Clean the cassava and steam them.
Use a mortal to crush the sugar.
Add vanilla essence then melted butter
Divide them into colors
Using potato mashed crusher form the cassava then add coconuts
Enjoy!

Published by Edeline Marta

My name is Edeline Marta Teintang. I was born in Surabaya Indonesia but now living in Sweden. I am married and have 3 beautiful children. I am not a chef, I am just a working mom who loves cook and bake for my family and friends. I am not a pro yet, I am still learning everyday with my cooking and baking. Like Om William Wongso told us “Practise makes you perfect” So do not afraid to fail to create a delicious meal or cake, just keep trying until you achieve it ! View all posts by Edeline Marta