Gethuk Lindri

Gethuk is a Indonesian-Javanese dish made from cassava. The cassava is peeled, boiled and mashed. Then it is mixed with grated coconut, sugar and small amounts of salt. Sugar can also be substituted with palm sugar to give it brownish color and more distinctive taste 

I N G R E D I E N T S

  • 800gr Cassava
  • 150gr sugar
  • 2tbsp melted butter
  • Vanilla essence
  • Shredded Coconuts
  • Color paste

H O W T O P R E P A R E

  • Clean the cassava and steam them.
  • Use a mortal to crush the sugar.
  • Add vanilla essence then melted butter
  • Divide them into colors
  • Using potato mashed crusher form the cassava then add coconuts
  • Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s