Knäckiga Blåbärs Paj or in English is Crumbled Blueberries Pie.

The world’s tastiest crumble pie is a crunchy and slightly chewy blueberry pie with a crunchy surface with a taste of oatmeal and a full-bodied inside with lots of blueberries.

There is something special about the crunchy that becomes a little chewy, tastes both sweet and salty with a little oatmeal and which underneath it hides a fantastically full-bodied and good blueberry filling. You just have to try this crunchy blueberry pie!

The Blueberries are in the season. I bought some blueberries yesterday and since I can’t eat them raw (I am allergic) so I need some ideas to cook them.

I N G R E D I E N T S

F I L L I N G

• 500gr Blueberries
• 0,5dl Sugar
• 2-3tbsp corstarch

H O W T O P R E P A R E

• Mix blueberries, sugar and cornstarch in a bowl and put aside

T H E D O U G H

• 175gr butter
• 175gr sugar
• 2pinch of sugar
• 300gr oatmeal
• 150gr all purpose flour
• 1tsp baking powder
• 5gr light syrup (golden syrup)

H O W T O P R E P A R E

T H E D O U G H

• Set your oven to 175C
• In another bowl, mix together powdered sugar, salt, oatmeal, wheat flour and baking powder.
• Melt the butter in a saucepan and then pour it into the bowl along with the syrup.
• Stir together to a smooth batter and click it onto the berry filling.
• Spread gently in an even layer over the berries.
• Bake the pie in the middle of the oven for about 30-40 minutes or until it has a nice color.
• The pie is very good to serve immediately, but it is excellent to store it in the refrigerator until it has cooled.
• Serve with a scoop of ice cream or lots of vanilla custard!