Knäckiga Blåbärspaj or Crumbled Blueberries Pie


Knäckiga Blåbärs Paj or in English is Crumbled Blueberries Pie.

The world’s tastiest crumble pie is a crunchy and slightly chewy blueberry pie with a crunchy surface with a taste of oatmeal and a full-bodied inside with lots of blueberries.

There is something special about the crunchy that becomes a little chewy, tastes both sweet and salty with a little oatmeal and which underneath it hides a fantastically full-bodied and good blueberry filling. You just have to try this crunchy blueberry pie!

The Blueberries are in the season. I bought some blueberries yesterday and since I can’t eat them raw (I am allergic) so I need some ideas to cook them.

I N G R E D I E N T S

F I L L I N G

  • 500gr Blueberries
  • 0,5dl Sugar
  • 2-3tbsp corstarch

H O W T O P R E P A R E

  • Mix blueberries, sugar and cornstarch in a bowl and put aside

T H E D O U G H

  • 175gr butter
  • 175gr sugar
  • 2pinch of sugar
  • 300gr oatmeal
  • 150gr all purpose flour
  • 1tsp baking powder
  • 5gr light syrup (golden syrup)

H O W T O P R E P A R E

T H E D O U G H

  • Set your oven to 175C
  • In another bowl, mix together powdered sugar, salt, oatmeal, wheat flour and baking powder.
  • Melt the butter in a saucepan and then pour it into the bowl along with the syrup.
  • Stir together to a smooth batter and click it onto the berry filling.
  • Spread gently in an even layer over the berries.
  • Bake the pie in the middle of the oven for about 30-40 minutes or until it has a nice color.
  • The pie is very good to serve immediately, but it is excellent to store it in the refrigerator until it has cooled.
  • Serve with a scoop of ice cream or lots of vanilla custard!

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