- 30g of dried chili flakes
- 1tsp black soybeans (you can buy this at asian store)
Spices for soaking:
- 150ml Oil
How to prepare:
Soak the spices while your warm up the oil and whenthe oil has become hot pour it into the dried chili flakes, garlic and black soybeans. Make sure you use a bowl or tin that can holds hot oil.