Condiments

Chili Oil

Posted by Edeline Marta on August 3, 2020August 10, 2020

This chili oil is perfect for dipping your Wontons or Chinese Dumplings

Ingredients:

Chillie Oil:

30g of dried chili flakes
Garlic
1tsp black soybeans (you can buy this at asian store)

Spices for soaking:

150ml Oil
Cinnamon
Anise
Cardamom
Ginger

How to prepare:

Soak the spices while your warm up the oil and whenthe oil has become hot pour it into the dried chili flakes, garlic and black soybeans. Make sure you use a bowl or tin that can holds hot oil.

Published by Edeline Marta

My name is Edeline Marta Teintang. I was born in Surabaya Indonesia but now living in Sweden. I am married and have 3 beautiful children. I am not a chef, I am just a working mom who loves cook and bake for my family and friends. I am not a pro yet, I am still learning everyday with my cooking and baking. Like Om William Wongso told us “Practise makes you perfect” So do not afraid to fail to create a delicious meal or cake, just keep trying until you achieve it ! View all posts by Edeline Marta