Kue Putri Ayu

Kue Putri Ayu – Steamed Pandan Coconut Cakes. The flavour combination of pandan and coconut never fails!

These kue is also one of my favorites kue for my tea time.

These spongey cakes are a delightful combination of salty and sweet—salty from the coconut mixture on top and sweet from the pandan leaves on the bottom. The process of preparing these cakes is also a wonderful treat, as the fragrance from the pandan leaves makes my kitchen smell lovely.

Ingredients:

  • 200gr all purpose flour
  • 200gr sugar
  • 2 eggs
  • 200gr shredded coconut
  • 200ml coconut milk
  • a pinch of salt
  • 1/2tsp Ovalet (you can skip)
  • Pandan pasta

How to prepare:

  • Mixed coconut and saly them steam for about 10 minutes
  • Brush your form with oil (you can buy at the nearest grocerries store (mini söckerkaka form)
  • Fill with shredded coconuts and put aside
  • Mix the eggs with Ovalet and sugar until it fluffy
  • Add in salt, flour in steps with coconut milk and mix until everything
  • pour in the pandan pasta and mix again
  • Pour just 3/4 into the form, no need to fill it up
  • Steamed for 10-12 minutes
  • Take out when it’s done

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