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Kue Putri Ayu – Steamed Pandan Coconut Cakes. The flavour combination of pandan and coconut never fails!

These kue is also one of my favorites kue for my tea time.

These spongey cakes are a delightful combination of salty and sweet—salty from the coconut mixture on top and sweet from the pandan leaves on the bottom. The process of preparing these cakes is also a wonderful treat, as the fragrance from the pandan leaves makes my kitchen smell lovely.

Ingredients:

• 200gr all purpose flour
• 200gr sugar
• 2 eggs
• 200gr shredded coconut
• 200ml coconut milk
• a pinch of salt
• 1/2tsp Ovalet (you can skip)
• Pandan pasta

How to prepare:

• Mixed coconut and saly them steam for about 10 minutes
• Brush your form with oil (you can buy at the nearest grocerries store (mini söckerkaka form)
• Fill with shredded coconuts and put aside

• Mix the eggs with Ovalet and sugar until it fluffy
• Add in salt, flour in steps with coconut milk and mix until everything
• pour in the pandan pasta and mix again
• Pour just 3/4 into the form, no need to fill it up
• Steamed for 10-12 minutes
• Take out when it’s done