The world’s best Pineapple Pie!

When the first time I baked this pie, I was being skeptical but after I tasted the pie with Vanilla Custard, OMG this is the best Pineapple Pie I have ever tasted.

I N G R E D I E N T S

P A S T R Y

• 150g butter
• 100gr sugar
• 300gr all purpose flour
• 1tsp baking powder

H O W T O P R E P A R E

• Set your oven for 175C
• Mix butter with sugar, flour and baking powder.
• Flatten the dough into a pie tin 27 centimeters in diameter.

F I L L I N G

• 3 small jars of crushed pineapple (at 140g drained weight)
• 200gr sour cream
• 1 egg
• 100gr caster sugar
• 1tsp vanilla sugar

Final pie

• Mix the pineapple with the sour cream, eggs, powdered sugar and vanilla sugar.
• Pour the filling into the tin and bake for 40 minutes.
• Serve with custard.