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There are so many types of brownies, but one of my favorites is this Cream Cheese Brownies which combine a dense brownie with a cream cheese on top of it. Bite into one and you are sure to notice how the tanginess of the cream cheese so nicely tempers the deep richness and soft of the chocolate brownie. What a perfect way to enjoy both a brownie and cheesecake at the same time. 

I twisted the recipe a little bit by pouring a Chocolate Ganache on top of it.   

I N G R E D I E N T S

B R O W N I E

• 200gr all purpose flour
• 200gr butter
• 200gr dark chocolate
• 450gr icing sugar
• 1tsp vanilla sugar 
• 3st eggs 

Cheesecake ToppinG

• 400gr cream cheese at room temperature
• 1 tbsp vanilla extract 
• 1tsp vanilla sugar
• 2 eggs

H O W T O P R E P A R E

• Set your oven to 175C

For the Cheesecake

• Stir cream cheese for 3-4minutes
• Add sifted icing sugar plus vanilla sugar while on low speed
• Then add eggs and stir until a smooth batter, put aside

For the brownies

• Melt the butter
• Finely chop the chocolate and add into the butter
• Stir until the chocolate has melted. The mixture may need to be reheated in the microvawe at 20seconds intervals until it really melts
• Whisk together icing sugar, vanilla sugar and eggs
• Pour in the chocolate batter and beat until smooth
• Finally gently add flour and stir gently
• Pour the 2/3 of the chocolate batter into the form and smooth it out with spatula, and keep the rest
• Pour the cheese batter above the chocolate batter and then pour the rest of the chocolate batter, then using a tooth pick stir the chocolate and cream cheese create a swirl
• Bake for 30-35 minutes