Chocolate Chip Buns

Chocolate Chip Buns.. another kids favourites ! These Chococolate Chip Buns is very soft and it’s not so hard to do. They are perfect for breakfast or after school snack. These buns are somewhat low in fat and sugar, definitely more so than snack you buy outside. I am happy to report that they loved the buns and have requested another batch! Try this recipe and let me know what you think in the comment section. You can also use Raisin if you don’t want chocolate chips for the bread. Enjoy!

I N G R E D I E N T S

  • 560gr bread flour
  • 280gr full milk
  • 11gr instant dry yeast
  • 1 large egg
  • 100gr margarine at room temperature
  • 50gr fine sugar
  • 8gr salt
  • 8gr vanilla Sugar
  • 150gr chocolate chip

H O W T O P R E P A R E

  • Add in your flour, yeast, milk and egg into your bowl
  • Turn on the mixer in the lowest speed for 1 minute
  • Add sugar, vanilla sugar, salt and margarin
  • Mix again in the lowest speed for 2 minutes
  • After 2 minutes, increase the speed at the highest for 10 minutes
  • If you see panel window on the dough then it’s ready
  • Add in chocolate chip into the dough and mix about 1 minute
  • Take out the dough into your working place and press the dough to release some air
  • Divide the dough into equal portion, it’s about 80grams
  • Roll the dough into round, brush with eggs
  • Set your oven to 180C
  • Let it rise for proof until triple size
  • Bake it for 13minutes (depends on your oven, each oven has different heat)

NOTES

The dough rising time may vary, because room temperature are different in every household. There are ways to make the dough rise faster. You may want to check it on google. For me I dont think is necessary, if your room temperature is 18°C and higher.

It may take longer to proof in a lower temperature, just check the dough now and then to get the volume you wanted. Sometime the yeast smell can be over powering. Adding just enough vanilla sugar can demolish the yest smell and not tasting like vanilla when baked.

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