Well well well , finally I decided to do this Churros recipe! My kids and hubby kinda loves Churros, but we haven’t found any good churros in Sweden beside in Liseberg Theme Park, which is now closed because of Covid-19. I couldn’t even find in my little town Halmstad, the one we ate at Båstad wasn’t that good att all 😦 So here is the recipe

I N G R E D I E N T S

• 125ml water
• 125ml milk
• 56g unsalted butter, diced into small cubes
• 1tbsp granulated sugar
• 1/4tsp salt
• 141gr all-purpose flour (scoop and level to measure)
• 1 large egg
• 1/2tsp vanilla extract
• Vegetable oil, for frying

F O R C O A T I N G

• 1/2 cup (100g) granulated sugar
• 3/4 tsp ground cinnamon

H O W T O P R E P A R E

• Add water, butter, sugar, vanilla sugar and salt to a large saucepan, bring to a boil over medium-high heat
• Add flour, reduce heat to medium-low and cook and stir constantly with a rubber spatula until mixture comes together and is smooth (a few lumps in it are fine)
• Transfer mixture to a large mixing bowl, let cool 5 minutes
• Add egg to flour mixture then blend immediately with an electric mixer
• Blend until mixture comes together and is smooth (it will separate at first but keep mixing it will come together)
• Transfer to a piping bag fitted with a rounded star tip
• Let fry about 2 minutes per side until golden brown
• Transfer to paper towels to dry briefly, about 15 seconds (don’t wait too long or they’ll be dry and the sugar won’t stick as well)
• Then transfer to cinnamon sugar mixture and roll to coat.
• Repeat process with remaining dough (frying no more than 5 at once, separate with metal tongs if they stick a little).
• Let cool for a few minutes then serve warm