Vietnamese Springrolls

Suddenly today I was craving these fresh Vietnamese Springrolls. I have been sick in 3 days and couldn’t eat properly and these fresh rolls are so good!

Gỏi cuốn, Vietnamese spring roll, fresh spring roll or rice paper roll is a Vietnamese dish traditionally consisting of pork, prawn, vegetables and other ingredients wrapped in Vietnamese rice paper. You can fill the rolls with anything you like, mine I filled with mint leaves, cucumber, prawn and more veggies, so here is the simple and easy recipe. I bought the rice paper from the asian store but yesterday I saw they do have it in the Arabic store too.

I N G R E D I E N T S

  • Ready Rice papers
  • Prawn
  • Cucumber
  • Carrots
  • Iceberg salad
  • Red cabbage salad
  • Radish
  • Mint leaves
  • Glass Noodles

H O W T O P R E P A R E

  • Prepare hot water for the noodles, soak the noodles for 5 minutes
  • Take out from water and put aside
  • In a big plate, pour a bit of water for the rice paper
  • Soak the prawn with hot water for 5 minutes then take out
  • Soak the rice paper in the hot water then take out
  • Fill in the middle of the paper your ingredients and then roll it
  • Serve with Hoisin Sauce

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