Dröm Tårta – Chocolate Swiss Roll Cake

Well, Swiss Roll Cake .. who does not love roll cake? This Chocolate Swiss RolI Cake is a classic dessert for your afternoon tea or coffee time !

I have tried it once but then I failed and after that I never tried again. Now after maybe 5-7 years I dare myself to try to bake this. The filling for this cake can be with anything, but this recipe I got by Erikasfikastund is with cream cheese which is so delicious!

I N G R E D I E N T S

R O L L C A K E

  • 3st egg
  • 1,5 dl sugar
  • 60gr potato starch
  • 2tbsp kakao
  • 1tsp baking powder

F I L L I N G

  • 125gr room temperatur butter
  • 2,5dl icing sugar
  • 1-2tsp vanilla sugar
  • 1 egg yolk
  • 75gr cream cheese

H O W T O P R E P A R E

R O L L C A K E

  • Whisk eggs and sugar white and fluffy for about 5 minutes.
  • Mix potato flour, cocoa and baking powder.
  • Stir with a fork so that all lumps disappear, sift into the egg batter and carefully turn into a smooth batter.
  • Line the bake pan with parchment paper and spread the batter.
  • Bake at 200 degrees for 5-8 minutes.
  • Sprinkle sugar on a baking sheet and turn the hot cake upside down on the paper.
  • Place the frying pan or a kitchen towel over and let the cake cool.
  • Meanwhile, make the buttercream.

F I L L I N G

  • Whisk the butter white and fluffy for about 5 minutes
  • Add icing sugar and vanilla sugar and whip creamy.
  • Add the egg yolk, whisk together and finally the Philadelphia cheese and whisk to a smooth cream.
  • Spread the filling over the cooled cake.
  • Roll up the cake so you get the seam down.
  • Roll the cake in parchment paper and let it rest in the fridge.

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