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This vegetables fritters is so famous among the Indonesians. The crispiness of the vegetables makes you want to eat more and taste even better with thai chili !

This recipe I got it from my dear friend, Ika Jaeger from her instagram story!

You can choose any vegetables you want to add for this

I N G R E D I E N T S

• Cabbages
• Carrots
• Spring Onions
• 160gr flours
• 1,5 tbsp rice flours
• 1,5 tbsp tapioka flours
• 100-150ml cold water
• salt
• pepper
• chicken powder

H O W T O P R E P A R E

• Slices your veggies thin and weigh them 400grams of total
• Add the flours, then pour water little by little
• Don’t add more water into the dough
• Fry them in warm oil and then put aside

T I P S

• Don’t stack the fritters , put them seperately
• Fry them with lots of oil