Vegetables Fritters

This vegetables fritters is so famous among the Indonesians. The crispiness of the vegetables makes you want to eat more and taste even better with thai chili !

This recipe I got it from my dear friend, Ika Jaeger from her instagram story!

You can choose any vegetables you want to add for this

I N G R E D I E N T S

  • Cabbages
  • Carrots
  • Spring Onions
  • 160gr flours
  • 1,5 tbsp rice flours
  • 1,5 tbsp tapioka flours
  • 100-150ml cold water
  • salt
  • pepper
  • chicken powder

H O W T O P R E P A R E

  • Slices your veggies thin and weigh them 400grams of total
  • Add the flours, then pour water little by little
  • Don’t add more water into the dough
  • Fry them in warm oil and then put aside

T I P S

  • Don’t stack the fritters , put them seperately
  • Fry them with lots of oil

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