Udang Goreng Kecap Mentega and Jam Cookies 😊

Udang means Shrimp and these shrimp I fried with some spices before I added the butter and sweet soya sauce. When I lived in Indonesia we have an older woman whom I used to called her “Mbok” My mbok used to cook for us and She taught my Mom how to cook Indonesian food too. When mbok cooked this dish, she added a little bit of worcestershire sauce to give a little bit more tasty but too bad I didn’t have it at home.

Oh what a memories 😉

I N G R E D I E N T S

• Big Shrimp with or without the skins , I prefer with makes it crispier when you fry later 🙂
• Tumeric Powder (gurkmeja pulver)
• Garlic Powder
• Coriander Powder
• Bell Paprika
• Brocolli
• Carrots
• Onion
• Garlic
• Sweet Soya
• Butter
• Salt
• Pepper
• Paprika powder
• Raps oil for frying

H O W T O P R E P A R E

• Rub your shrimps with tumeric, garlic, coriander powder , salt and pepper
• Heat your oil and then put in middle heat
• Start frying your shrmips , do not do it for too long , the shrimps could become hard. Just fry fast maybe 10 seconds for each sides. Pull out from the oil and put aside
• Prepare the vegetables, cut into slices or how you want it.
• Heat a little bit oil using the oil from the shrimps , add in onions and garlic
• Stir fry in all the vegetables for 1-2minutes
• Put in the shrimps then add butter , salt, pepper, paprika powder and then sweet soya sauce
• That’s it and enjoy!