Udang Goreng Mentega Kecap

Udang Goreng Kecap Mentega and Jam Cookies 😊

Udang means Shrimp and these shrimp I fried with some spices before I added the butter and sweet soya sauce. When I lived in Indonesia we have an older woman whom I used to called her “Mbok” My mbok used to cook for us and She taught my Mom how to cook Indonesian food too. When mbok cooked this dish, she added a little bit of worcestershire sauce to give a little bit more tasty but too bad I didn’t have it at home.

Oh what a memories 😉

I N G R E D I E N T S

  • Big Shrimp with or without the skins , I prefer with makes it crispier when you fry later 🙂
  • Tumeric Powder (gurkmeja pulver)
  • Garlic Powder
  • Coriander Powder
  • Bell Paprika
  • Brocolli
  • Carrots
  • Onion
  • Garlic
  • Sweet Soya
  • Butter
  • Salt
  • Pepper
  • Paprika powder
  • Raps oil for frying

H O W T O P R E P A R E

  • Rub your shrimps with tumeric, garlic, coriander powder , salt and pepper
  • Heat your oil and then put in middle heat
  • Start frying your shrmips , do not do it for too long , the shrimps could become hard. Just fry fast maybe 10 seconds for each sides. Pull out from the oil and put aside
  • Prepare the vegetables, cut into slices or how you want it.
  • Heat a little bit oil using the oil from the shrimps , add in onions and garlic
  • Stir fry in all the vegetables for 1-2minutes
  • Put in the shrimps then add butter , salt, pepper, paprika powder and then sweet soya sauce
  • That’s it and enjoy!

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