I N G R E D I E N T S

• 1 cup water
• 1/4 cup soy sauce
• 5 tsp brown sugar
• 1 tbs honey, or more to taste
• 1/2 tsp ground ginger
• 1/4 tsp garlic powder
• 2 tbs cornstarch
• 1/4 cup cold water

H O W T O P R E P A R E

• Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat.
• Cook until nearly heated through, about 1 minute.
• Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved.
• Add to the saucepan.
• Cook and stir sauce until thickened, 5 to 7 minutes.