Teriyaki Sauce

I N G R E D I E N T S

  • 1 cup water
  • 1/4 cup soy sauce
  • 5 tsp brown sugar
  • 1 tbs honey, or more to taste
  • 1/2 tsp ground ginger
  • 1/4 tsp garlic powder
  • 2 tbs cornstarch
  • 1/4 cup cold water

H O W T O P R E P A R E

  • Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat.
  • Cook until nearly heated through, about 1 minute.
  • Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved.
  • Add to the saucepan.
  • Cook and stir sauce until thickened, 5 to 7 minutes.

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