Lemon Chicken – This recipe is based on Orange Chicken but since I didn’t have the oranges, I used Lemon instead. I did twisted the recipe a little bit with simple ingredients with no rice wine or sesame oil on it. The chicken I deep fried it twice to make them very crispy and don’t pour the sauce while it’s hot

I N G R E D I E N T S

F O R T H E C H I C K E N

• 800gr inner thighs, beat them then you can divide them into large or small pieces
• 1 / 2tsp salt
• 1 / 2tsp pepper
• 1dl potato flour
• 1/2 wheat flour
• 1 or 2 eggs

H O W T O P R E P A R E

• Mix the ingredients, crack an egg and mix it with the dry ingredients.
• Pour out some water, then heat the oil and fry the chicken, you can do it in about 3 rounds. It takes about 5 minutes at a time and it should be light golden brown.
• While you wait for the oil to drip away from the chicken, we make the sauce

F O R T H E S A U C E

• Garlic
• Onion
• Paprika or Chili
• 0.6 dl freshly squeezed orange juice or lemon
• 0.4 dl water
• 2 tablespoons cornstarch
• 2 tbsp Sugar
• Salt
• Pepper
• 1 teaspoon sesame oil

H O W T O P R E P A R E

Divide onions, peppers and chilies into slices and chop garlic, fry them with the oil from the chicken
Sprinkle with sugar and fry them for a while, then pour out water mixed with cornstarch. Boil them for a while then Salt / Pepper in last 🙂

Wait until the sauce is a little cold then mix in the fried chicken 🙂