Lemon Chicken

Lemon Chicken – This recipe is based on Orange Chicken but since I didn’t have the oranges, I used Lemon instead. I did twisted the recipe a little bit with simple ingredients with no rice wine or sesame oil on it. The chicken I deep fried it twice to make them very crispy and don’t pour the sauce while it’s hot

I N G R E D I E N T S

F O R T H E C H I C K E N

  • 800gr inner thighs, beat them then you can divide them into large or small pieces
  • 1 / 2tsp salt
  • 1 / 2tsp pepper
  • 1dl potato flour
  • 1/2 wheat flour
  • 1 or 2 eggs

H O W T O P R E P A R E

  • Mix the ingredients, crack an egg and mix it with the dry ingredients.
  • Pour out some water, then heat the oil and fry the chicken, you can do it in about 3 rounds. It takes about 5 minutes at a time and it should be light golden brown.
  • While you wait for the oil to drip away from the chicken, we make the sauce

F O R T H E S A U C E

  • Garlic
  • Onion
  • Paprika or Chili
  • 0.6 dl freshly squeezed orange juice or lemon
  • 0.4 dl water
  • 2 tablespoons cornstarch
  • 2 tbsp Sugar
  • Salt
  • Pepper
  • 1 teaspoon sesame oil

H O W T O P R E P A R E

Divide onions, peppers and chilies into slices and chop garlic, fry them with the oil from the chicken
Sprinkle with sugar and fry them for a while, then pour out water mixed with cornstarch. Boil them for a while then Salt / Pepper in last 🙂

Wait until the sauce is a little cold then mix in the fried chicken 🙂

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