These pickled red onions its so good for your burger, meatballs, pies or any other dish!
I have them always in my fridge cause my daughter loves them..
Very simple and easy to make!
I N G R E D I E N T S
- Red Onions
H O W T O P R E P A R E
- Peel, divide and slice the onions into thin slices
- Boil sugar, vinegar and water in a saucepan
- Switch off the heat and place the onion in the saucepan
- Allow to cool.