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These Chocolate Pudding reminds me of my childhood in Indonesia. The classic pudding that always served on the table as dessert in a birthday party ! The sweetness of the fla

I N G R E D I E N T S

P U D D I N G

C H O C O L A T E

• 3tbs sugar
• 5tbs cacao powder
• 1 pack agar agar plain
• 400ml milk

D I R E C T I O N S

• Mixed all the dry ingredients and then pour the milk and stir them until their dissolved
• Cook them in medium heat then switch off
• Pour it into a pudding form, wait until it’s cold

W H I T E

• 3tbs sugar
• 5tbs milk powder
• 1 pack agar agar plain
• 5tbs condensced milk
• 400ml milk

D I R E C T I O N S

• Mixed all the dry ingredients and then pour the milk and stir them until their dissolved
• Cook them in medium heat then switch off
• Pour it into the chocolate (make sure the chocolate is done) and then wait or put in the fridge for 1-2 hours

V L A

• 1 egg yolks
• 3/4 cup sugar
• 500ml cold milk
• 3 tsp vanilla essence
• 3tsp cornstarch
• rhum for more taste

D I R E C T I O N S

• Beat egg yolks and sugar until light and creamy.
• Add the milk to the egg mixture, beat on the lowest speed.
  Pour this and the rest of the milk into a large saucepan, stirring to combin
• In a small bowl, mix cornstarch with the cold milk until it dissolves, then pour into saucepan.
• Add vanilla pods or essence at this point.
• When vla comes to a boil, turn off heat, then transfer saucepan to an ice-filled large pan or sink.
• Stir continuously until it cools. Remove pods, if used.
• Pour into jugs and cool in the fridge.
• Lace with rum if desired.

Note: Many a times vla has been burnt if left unattended, so keep stirring, on medium heat. Then even to cool, keep stirring, otherwise it may get ‘lumpy’. That’s precisely why this is a labor of love.