• 

• 

I’m back with a new recipe that I found from Jennysmatblogg.nu , a very good Swedish recipe for meat. The creamy and cheesy sauce is making you want to eat more.

I N G R E D I E N T S

• 800 grams of beef
• 4 tablespoons tomato puree
• 3 dl water
• small onions
• mushrooms
• 3 tablespoons concentrated beef stock
• 2 tablespoons Chinese soya
• 1 dl whipping cream
• 3 dl sour cream
• flake salt
• parsley to garnish with

HOW TO PREPARE

• Cut the steak into centimeter-wide strips.
• Heat a frying pan with butter and brown the meat until they get colored.
• Stir in the tomato puree and sauté for a short while.
• Mix water and simmer under a lid on low heat for 1 1/2 hours.
• Almost all the water must have evaporated.
• Add beef stock, soya, cream & crème fraîche.
• Add onions and mushrooms
• Stir everything together and let it simmer for a few minutes.
• Taste with flake salt.
• Cut over parsley or any herb.
• S
• Ready to serve.