Last week I got these different kinds of chillies and I planned to make chilli flakes. First you need to dry all your chili, you can use oven or just hang them in your kitchen using a string. After you have dried them, crush everything in your blender and then add salt or pepper.. that’s it 🙂
My name is Edeline Marta Teintang. I was born in Surabaya Indonesia but now living in Sweden.
I am married and have 3 beautiful children. I am not a chef, I am just a working mom who loves cook and bake for my family and friends. I am not a pro yet, I am still learning everyday with my cooking and baking.
Like Om William Wongso told us “Practise makes you perfect”
So do not afraid to fail to create a delicious meal or cake, just keep trying until you achieve it !
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Dapur Kornhills 