This easy and quick recipe can easily substitute beef with chicken or seafood and use the same sauces. It’s so easy, you’ll want to make a huge batch of this and save some for the next day’s lunch or dinner and keep it in the fridge 🙂

I N G R E D I E N T S

• 250g – 300g of lean beef, sliced thinly
• 450g of rice noodles
• 250g of bean sprouts
• 4 choi sam
• 6 tbsp of vegetable oil
• 4 oyster sauce
• 5 garlic of cloves, minced
• 1 ½ tbsp of light soya sauce
• 1 ½ tbsp of dark soya sauce
• 1 tsp of sugar
• 1 tsp of sesame oil
• 1 tsp salt pepper
• 3 eggs
• 3 tbs Sambel Oelek
• 1 tsp sugar

H O W T O P R E P A R E

• Cook your noodle aldente and drain
• Slice your beef into thin strips, against the grain.
• Stir fry 1 minutes with oil then put aside.
• Make eggs scramble then put aside.
• Chop the garlic and stir fry then add Sambel Oelek for a while.
• Add Oyster Sauce, Dark Soya, Light Soya, Salt, Pepper and Little bit sugar.
• Add the beef and mixed
• Put in noodles, mix everything then add Choi Sam
• When everything already mixed add in bean sprout
• Serve with chilli oil