Easy Cinnamon Rolls

PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every single bite. One of Michael’s favorite buns !! Very easy to make too ..

I N G R E D I E N T S

Buns

  • 350gr all purpose flours
  • 50gr sugar
  • 1/2 tsp salt
  • 7gram yeast
  • 180gr whole milk
  • 50gr butter
  • 1 large egg

Filling

  • 60 gr Butter
  • 100 gr Brown Sugar
  • 1 tbsp Cinnamon
  • 1/2 tbsp Corn Starch
  • 1/4tsp Salt

Icing

  • 40gr Powdered Sugar
  • 1tsp Vanilla
  • 2tbsp of warm Milk ( Start with 2 tbsp and adjust to your liking. For a thinner glaze add more milk.)

H O W T O P R E P A R E

Turn on oven into 180C

  • Add flour and sugar into your stand mixer bowl
  • Warm the milk then add egg, melted butter and yeast, mix well and add into flour mixture
  • Start the machine in low until everything combine
  • Then raise into higher and knead the dough for 2 minutes
  • Take out the dough , don’t add more flour if its sticky
  • Put the dough into a greasy bowl and let it rise for 1,5 to 2 hours
  • Pour flour into your work area, then roll the dough into rectangle shape
  • Spread the filling into the dough, then roll the dough
  • Cut into around 12 pieces and put it into a bake tin form
  • Let it rise for 30 minutes, then bake in 180C for 20 minutes
  • When its done start pouring the icing sugar glazed.

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