PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every single bite. One of Michael’s favorite buns !! Very easy to make too ..

I N G R E D I E N T S

Buns

• 350gr all purpose flours
• 50gr sugar
• 1/2 tsp salt
• 7gram yeast
• 180gr whole milk
• 50gr butter
• 1 large egg

Filling

• 60 gr Butter
• 100 gr Brown Sugar
• 1 tbsp Cinnamon
• 1/2 tbsp Corn Starch
• 1/4tsp Salt

Icing

• 40gr Powdered Sugar
• 1tsp Vanilla
• 2tbsp of warm Milk ( Start with 2 tbsp and adjust to your liking. For a thinner glaze add more milk.)

H O W T O P R E P A R E

Turn on oven into 180C

• Add flour and sugar into your stand mixer bowl
• Warm the milk then add egg, melted butter and yeast, mix well and add into flour mixture
• Start the machine in low until everything combine
• Then raise into higher and knead the dough for 2 minutes
• Take out the dough , don’t add more flour if its sticky
• Put the dough into a greasy bowl and let it rise for 1,5 to 2 hours
• Pour flour into your work area, then roll the dough into rectangle shape
• Spread the filling into the dough, then roll the dough
• Cut into around 12 pieces and put it into a bake tin form
• Let it rise for 30 minutes, then bake in 180C for 20 minutes
• When its done start pouring the icing sugar glazed.