A super simple chicken stew that is quick to prepare. Just fry sauté the chicken to a perfect temperature add sour cream and heavy cream for the creamy cheesy taste. Served the stew with fried buttery rice and sallad, Voila !

I N G R E D I E N T S

• Inner Fillet Chicken
• 4dl Heavy Cream
• 2dl Sour Cream
• Salt
• Pepper
• Dried Oregano
• Onion
• Garlic
• Curry powder
• Paprika powder
• Chicken stock
• 2tbsp butter
• 1tsp olive oil

H O W T O P R E P A R E

• Cut the chicken fillets into pieces.
• Peel and cut the onion and garlic into wedges.
• Brown the chicken in butter and olive oil in a large pot.
• Add curry powder and paprika powder and let fry for about 3 minutes.
• Add whipped cream, sour cream, salt, pepper and oregano.
• Let it get hot and make sure the chicken is cooked through.
• Turn on your oven in 200C then baked the chicken with cheese on top for about 5minutes
• Served with rice which I fried with butter, salt and pepper then I added grated cheese for taste 🙂

Enjoy!!