Author: Edeline Marta

My name is Edeline Marta Teintang. I was born in Surabaya Indonesia but now living in Sweden. I am married and have 3 beautiful children. I am not a chef, I am just a working mom who loves cook and bake for my family and friends. I am not a pro yet, I am still learning everyday with my cooking and baking. Like Om William Wongso told us “Practise makes you perfect” So do not afraid to fail to create a delicious meal or cake, just keep trying until you achieve it !

Dinner Butter Buns

These butter buns is amazing soft and good ! Easy to make too 🙂I can eat this with butter or Nutella spread, so good ! I glazed these with butter and condensed milk and eat it while it’s warm. You can just put it in the micro just few seconds before you eat it the…

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Almond Saffrons Buns – Saffransbullar med mandel

Juicy fluffy buns filled with almond paste, vanilla and butter. I always get to share the recipe after I treat my family and friends to these buns. I N G R E D I E N T S : PRE – DOUGH DOUGH ALMOND FILLING Brushing and garnishing H O W T O P R…

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Kärleksmums

Is there anything better than soft cake with chocolate glaze and coconut flakes on top? With this recipe, you can easily make really juicy cakes that are suitable for all occasions. I bake the recipe in a long pan with the dimensions 30×40 cm, which gives 24 pieces. If you want to bake the cake…

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Chocolate Babka

I was browsing recipe for Brioche the other but then I found this Chocolate Babka recipe. Babka originated in the Jewish communities of Eastern Europe in the early 19th century. Part bread, part cake, the name is thought to derive from a popular Easter cake made in Poland called “baba” which means “grandmother” in Polish. The recipe is…

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Creamy Kyckling Gryta (Chicken Stew)

A super simple chicken stew that is quick to prepare. Just fry sauté the chicken to a perfect temperature add sour cream and heavy cream for the creamy cheesy taste. Served the stew with fried buttery rice and sallad, Voila ! I N G R E D I E N T S Inner Fillet Chicken…

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Moist Chocolate Cake

Nothing beats a really juicy chocolate cake that just melts in your mouth. The cake is so moist that they just melt in your mouth and you do not get enough. I N G R E D I E N T S C H O C O L A T E C A K E…

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Nutella Cheesecake no bake

Michael has requested this awesome Nutella cheesecake since the other week, last night finally I got the extra time to made it for him 🙂 On the original recipe the crust is using hazelnut but since I am allergic to nuts , I used the original digestive biscuits instead ! I N G R E…

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Easy Cinnamon Rolls

PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every single bite. One of Michael’s favorite buns !! Very easy to make too .. I N G R E D I E N T S Buns 350gr all purpose…

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Stir Fried Beef Kway Teow

This easy and quick recipe can easily substitute beef with chicken or seafood and use the same sauces. It’s so easy, you’ll want to make a huge batch of this and save some for the next day’s lunch or dinner and keep it in the fridge 🙂 I N G R E D I E…

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