Japanese Milk Bread

It’s been a while I haven’t baked any bread. Today I did Japanese Milk Bread, which is so soft, chewy and so good! I found the recipe from I N G R E D I E N T S 300gr Bread Flour (High Protein Flour) 200ml Milk (cold) 3gr instant yeast 35gr sugar 1/4 vanilla…

Halmstad Crush

My work buddy @oden76 gave me tips to buy this Halmstad Crush – Mango Passion Cider and this one tasted is so damn good ! You can’t even taste the alcohol , it was just like drinking soda 🤭 For those who loves sweet cider, try them 👍you will love it ❤ Before that I had a video chat…

Vegetables Fritters

This vegetables fritters is so famous among the Indonesians. The crispiness of the vegetables makes you want to eat more and taste even better with thai chili ! This recipe I got it from my dear friend, Ika Jaeger from her instagram story! You can choose any vegetables you want to add for this I…

Taj Mahal in Helsingborg

Oh yeah, since we couldn’t find any good restaurant in Helsingborg so we decided to try this Indian Food. The place is pretty and cozy. The food is amazing! My favorite is the Devilled Prawns, spicy and tasty. They use fresh spices in their dishes. It’s been a pleasure Saturday Lunch for us. Come and…

Wild Duck Rendang

Finally I did the right rendang sauce this time for my wild duck! The last time on my livechat with Om William Wongso, the xolor of my rendang sauce wasn’t as I expected to be. It was more to red then dark brown I did something wrong and because it was my first attempt to…

Ceviche Salsa

Ceviche, also cebiche, seviche, or sebiche typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and coriander. My best friend @eliassoncarolina has taught me on how to make this Honduras Ceviche. It’s been a while…

Gulai Kale

Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem. The gulai sauces commonly have a thick consistency with yellowish colour because of the addition of ground turmeric….

Wild Duck Rendang Live Chat with William Wongso

Thank you Om @williamwongso for today’s live chat. Jadi belajar bikin rendang bebek liar dan masak gulai n balado udang. Totalitasperlu ya @chefnataliahalim untul merelakan daun pisang g mahal buat tatakan nasi padang.. Thank you all yang udah ikutan nimbrung If you missed it , please watch it 🙂

Live Chat with William Wongso

So after the live chat on last Wednesday on how to clean a wild duck, now I will have another live chat with Om William Wongso on Sunday 4 October 2020 at 15.00 Sweden Time – 21.00 WIB Join us IG live chat #ngintipkuliner @williamwongso – Merandang Bebek Liar @edelinemarta Swedia Sunday, 4 Oct 2020…

Live Chat with Om William Wongso

I had a live chat with Om William Wongso on last Wednesday and the topic was how to clean a wild duck. The other day I was talking to him and he suggested me to make Duck Rendang, and he told me get the wild one and it will be delicious! So, I asked one…