Fisk Soppa med Saffran – Fish Soup with Saffron

Today, I had live cooking at instagram with our Maestro Om William Wongso. I did this amazing good Fish Soup with safrron and homebaked Semlor. So here is the recipe for the soup I N G R E D I E N T S 600gr mixed fish (eg cod and salmon) 500gr shrimp with shells…

Semla

Semla – a small, wheat flour bun, flavoured with cardamom and filled with almond paste and whipped cream. The cut-off top serves as a lid and is dusted with powdered sugar. Today it is often eaten on its own, with coffee or tea. I N G R E D I E N T S P…

Chocolate Cheese Cake

The ultimate Chocolate Cheesecale, if you make yourself why not? This cheesecake reminds me of Cheesecake Factory. Went to the restaurant in Washington DC back then in 2010 with my family. This one is one of my favorite. If you are on diet, don’t eat this 😄 😄 I N G R E D I…

Donkkaseu – Pork Cutlet or Schnitzel

Donkatsu (돈까스), commonly also spelled as tonkatsu, don-gaseu, or don-kkaseu, is a breaded pork cutlet deep fried in vegetable oil. The dish in Japanese roughly translates to “pork fry.” While the dish originated from Japan, the dish crossed the sea to Korea during the Japanese occupation in the early 1900s. Since then, Koreans have adopted and…

POLISH POTATO SALAD – SAŁATKA JARZYNOWA

The other day I had this salad at my polish friend, Agnieszka and it was so damn good and very refreshing! So tonight I did remade them by myself. Different versions of this potato salad exist in Poland as well as throughout Europe (Eastern mainly, my instinct tells me).  People in Poland call this salad either…

Sego Mawut

Sego Mawut is the mix between Nasi Goreng (Fried Rice) and Bakmi Goreng (Fried Noodles). This dish is very popular in Indonesia among the Javanese people. Sego Mawut is one of the favorite Street Food in Java. I used to order the spicy one and drink the cold The Botol I N G R E…

Wine Tasting

(Late post)Thursday evening with my girls, doing Wine Tasting. And the winner is wine number 3 from Malbec Chile ♥️ So, here is the list of the wine : 1: Cabernet sauvignon – Argentina.Fruity taste with hints of cask, black currant, blackberry, violet, cocoa, raspberry and vanilla. Served at 16-18 ° C with lamb or…

Crème Brûlée

Crème brûlée, also known as burned cream, burnt cream or Trinity cream, and similar to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. I love this dessert. A very rich custard with a burnt caramelized sugar on top of it. I N G R…

Udang Goreng Mentega Kecap

Udang Goreng Kecap Mentega and Jam Cookies 😊 Udang means Shrimp and these shrimp I fried with some spices before I added the butter and sweet soya sauce. When I lived in Indonesia we have an older woman whom I used to called her “Mbok” My mbok used to cook for us and She taught…

God Jul 2020

God Jul ❤ Nu äter vi julbord Every year We celebrate Christmas in Swedish way. Julbord is a “must” in our home! With guests or without 🥰 We only cook what we eat, the real julbord has more dishes on the table. Julskinka (Christmas Ham) Köttbullar (Meatballs), Prinskorv (sausages), Brusselskål (sprout), Revben (Ribs), Potato Gratin…