Dinner Butter Buns

These butter buns is amazing soft and good ! Easy to make too 🙂I can eat this with butter or Nutella spread, so good ! I glazed these with butter and condensed milk and eat it while it’s warm. You can just put it in the micro just few seconds before you eat it the…

Almond Saffrons Buns – Saffransbullar med mandel

Juicy fluffy buns filled with almond paste, vanilla and butter. I always get to share the recipe after I treat my family and friends to these buns. I N G R E D I E N T S : PRE – DOUGH DOUGH ALMOND FILLING Brushing and garnishing H O W T O P R…

Chocolate Babka

I was browsing recipe for Brioche the other but then I found this Chocolate Babka recipe. Babka originated in the Jewish communities of Eastern Europe in the early 19th century. Part bread, part cake, the name is thought to derive from a popular Easter cake made in Poland called “baba” which means “grandmother” in Polish. The recipe is…

Easy Cinnamon Rolls

PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every single bite. One of Michael’s favorite buns !! Very easy to make too .. I N G R E D I E N T S Buns 350gr all purpose…

Twisted doughnuts – Kkwabaegi 꽈배기

After watching my Korean drama of course, then I got inspired to make these Korean twisted doughnuts. It has been a while actually ! 🙂 If you can’t eat it up, keep the rest in the freezer to eat later. If I want one as a snack or dessert later, I take it out and…

Banana Bread

If you have over-ripe bananas, don’t throw them. Use them for baking Banana bread instead I often buy bananas expressly for making this bread, impatiently waiting for their skins to turn brown and their flesh to become soft and sweet. Banana bread starts with a thick sweet batter that is full of mashed bananas, ground…

Semla

Semla – a small, wheat flour bun, flavoured with cardamom and filled with almond paste and whipped cream. The cut-off top serves as a lid and is dusted with powdered sugar. Today it is often eaten on its own, with coffee or tea. I N G R E D I E N T S P…

Japanese Milk Bread

It’s been a while I haven’t baked any bread. Today I did Japanese Milk Bread, which is so soft, chewy and so good! These bread reminds me of my childhood snack. Normally in In Indonesia the bread filled with meat, chicken, coconut flakes, chocolate, cheese or sausages. And they are awesome. A man who ride…

Kanelbullar – Swedish Cinnamon Buns

Kanelbullar or Cinnamon Buns is one of the most favourite buns in Sweden. We also have the Kanelbullar Day to celebrate on the 4th of October. On this day, every bakery in Sweden will sell cheap kanelbullar and in every work place they will get a treat of kanelbullar. My kids love kanelbullar, each time…

Foccacia with Poolish Method

Finally! I have been wanting to do this Foccacia Art and today is the day. The Rosemary and Basil was picked from my porch garden today earlier. The Foccacia with polish method. This recipe I got it from just one bite website I N G R E D I E N T S Mix 8…