Twisted doughnuts – Kkwabaegi 꽈배기

After watching my Korean drama of course, then I got inspired to make these Korean twisted doughnuts. It has been a while actually ! 🙂 If you can’t eat it up, keep the rest in the freezer to eat later. If I want one as a snack or dessert later, I take it out and…

Banana Bread

If you have over-ripe bananas, don’t throw them. Use them for baking Banana bread instead I often buy bananas expressly for making this bread, impatiently waiting for their skins to turn brown and their flesh to become soft and sweet. Banana bread starts with a thick sweet batter that is full of mashed bananas, ground…

Semla

Semla – a small, wheat flour bun, flavoured with cardamom and filled with almond paste and whipped cream. The cut-off top serves as a lid and is dusted with powdered sugar. Today it is often eaten on its own, with coffee or tea. I N G R E D I E N T S P…

Japanese Milk Bread

It’s been a while I haven’t baked any bread. Today I did Japanese Milk Bread, which is so soft, chewy and so good! These bread reminds me of my childhood snack. Normally in In Indonesia the bread filled with meat, chicken, coconut flakes, chocolate, cheese or sausages. And they are awesome. A man who ride…

Kanelbullar – Swedish Cinnamon Buns

Kanelbullar or Cinnamon Buns is one of the most favourite buns in Sweden. We also have the Kanelbullar Day to celebrate on the 4th of October. On this day, every bakery in Sweden will sell cheap kanelbullar and in every work place they will get a treat of kanelbullar. My kids love kanelbullar, each time…

Cinnamon Buns

These soft Cinnamon Buns are so chewy and goey ! Perfect combination with the cream cheese glaze on top of it make it very delicious and wanting some more. Very easy and simple to make ! I N G R E D I E N T S T H E D O U G H…

Foccacia with Poolish Method

Finally! I have been wanting to do this Foccacia Art and today is the day. The Rosemary and Basil was picked from my porch garden today earlier. The Foccacia with polish method. This recipe I got it from just one bite website I N G R E D I E N T S Mix 8…

Chocolate Chip Buns

Chocolate Chip Buns.. another kids favourites ! These Chococolate Chip Buns is very soft and it’s not so hard to do. They are perfect for breakfast or after school snack. These buns are somewhat low in fat and sugar, definitely more so than snack you buy outside. I am happy to report that they loved…

Korean Garlic Cheese Bread

Finally I had time to rebaked this viral Korean Garlic Cheese Bread 🤭 In Sweden we also had this kind of bread but we fill it with sweet cream cheese and done it in rectangles instead round buns. These bread is so delicious and very tempting, the combination between the butter, parsley, garlic, cream cheese…

Milk Bread (Tangzong)

@jessicajuwono and @pawone_tari has made me become curious about making Milky Soft Bread 🤭 And we have tried few recipes and techniques and I’m still not satisfied yet. But hopefully this time I am getting better ☺️ Practise makes you better! 😍 This soft and fluffly bread is really amazing and It will stay soft even until a few days…