Wild Duck Rendang

Finally I did the right rendang sauce this time for my wild duck! The last time on my livechat with Om William Wongso, tje xolor of my rendang sauce wasn’t as I expected to be. It was more to red then dark brown I did something wrong and because it was my first attempt to…

Ayam Goreng Kremes

Ayam Goreng Kremes (Indonesian Fried Chicken with Crunchy Bits)- Pieces of chicken is marinated in spices and then boiled and then quickly fried and served with crunchy bits (kremes) made separately.  This dishes is also one of my favourite dish in Indonesia. I remembered maybe around the 90’s the restaurant Mbok Berek and Nyonya Suharti…

Chicken Stew

I have been wanting to make beef bourguignon but I didn’t have beef at home, and found chicken instead. So I decide to make this delicious chicken stew since I have left over red wine too 🙂 This recipe is so simple and easy to cook. It’s perfect for this raining season! I N G…

Hainanese Chicken Rice

Hainanese Chicken Rice reminded me when I studied in Singapore 25 years ago. After classes we always went to Far East Plaza to have this dish. I think it’s called Hainanese Delicacy, it’s one of the best stall in Singapore! I can still remember the chicken was so tender, juicy and tasty! The rice was so…

Lemon Honey Chicken

I N G R E D I E N T S 600gr chicken breast, cut into roughly 3cm cubes ½ cup chicken stock 3tbsp honey 1½tbsp light soy sauce 3tbsp sugar 3tbsp lemon juice (juice of about 2 lemons) finely grated zest of 1 lemon 1 cup plain flour 2 garlic cloves, finely chopped 1tsp…

Teriyaki Chicken Bowl

Adding a savory sauce full of Asian ingredients to chicken is an easy way to up the flavor without doing a lot of work. Here, a simple mixture of soy sauce, honey, and ginger is warmed in a saucepan.  When I am too lazy to cook, I do this recipe because it’s very easy to…

Chicken Teriyaki

Chicken Teriyaki Bowl.. easy to make. Heat nonstick pan or wok medium high heat then add oil and abit butter and sesame oil, just a öil bit. Add the onion, garlic and ginger until its smells good then add chicken. When the Chicken is done add the teriyaki sauce in (add salt peppar for more…

Ayam Bakar Iloni (Grilled Chicken)

I was browsing my instagram and read a post by mbak Pepy @indonesiaeats about this Ayam Bakar Iloni from Gorontalo. This grilled chicken, reminded me of “Ayam Bakar Bumbu Rujak” which my Mom used to cook for us. The difference is in the spices that used in this recipe. Spices include red onion, garlic, candlenut,…

Sate Ayam – Chicken Sate

Satay, or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is from Indonesia and popular in Malaysia, Philippines, Singapore, Thailand, and Brunei. It also recognized and popular in Suriname and the Netherlands. There are many different kind of sate in Indonesia…