Lemon Chicken

Lemon Chicken – This recipe is based on Orange Chicken but since I didn’t have the oranges, I used Lemon instead. I did twisted the recipe a little bit with simple ingredients with no rice wine or sesame oil on it. The chicken I deep fried it twice to make them very crispy and don’t…

Malaysian Chicken Curry – Kari Ayam

Well, this Malaysian Chicken Kari is really tasty! You can eat it with rice or Roti Jala or Roti Paratha which will be amazingly good too. I N G R E D I E N T S S P I C E P A S T E 8 pcs shallots, peeled 10 dried chillies, seeds separated 4 fresh…

Poké Bowl with Chicken Teriyaki

Poké Bowl with Chicken Teriyaki, Mango, Edamame, Carrots and Pomegranate for dinner 😍 If you’re not quite sure what a poke bowl is, at its simplest definition it’s diced raw fish. Poke means to slice or cut, so that’s why almost all poke bowl recipes you see call for diced fish.   A lot of…

Ayam Rica Rica

Ayam Rica-rica (or sometimes simply called rica) is a type of Southeast Asian hot and spicy bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. Rica-rica uses much chopped or ground red and green chili peppers, bird’s eye chili, shallots, garlic, ginger, and a pinch of salt and sugar. Such grounded spices are cooked in coconut oil and mixed with lime leaf, bruised lemongrass and lime juice. In Indonesia it is a popular…

Wild Duck Rendang

Finally I did the right rendang sauce this time for my wild duck! The last time on my livechat with Om William Wongso, the xolor of my rendang sauce wasn’t as I expected to be. It was more to red then dark brown I did something wrong and because it was my first attempt to…

Ayam Goreng Kremes

Ayam Goreng Kremes (Indonesian Fried Chicken with Crunchy Bits)- Pieces of chicken is marinated in spices and then boiled and then quickly fried and served with crunchy bits (kremes) made separately.  This dishes is also one of my favourite dish in Indonesia. I remembered maybe around the 90’s the restaurant Mbok Berek and Nyonya Suharti…

Chicken Stew

I have been wanting to make beef bourguignon but I didn’t have beef at home, and found chicken instead. So I decide to make this delicious chicken stew since I have left over red wine too 🙂 This recipe is so simple and easy to cook. It’s perfect for this raining season! I N G…

Hainanese Chicken Rice

Hainanese Chicken Rice reminded me when I studied in Singapore 25 years ago. After classes we always went to Far East Plaza to have this dish. I think it’s called Hainanese Delicacy, it’s one of the best stall in Singapore! I can still remember the chicken was so tender, juicy and tasty! The rice was so…

Lemon Honey Chicken

I N G R E D I E N T S 600gr chicken breast, cut into roughly 3cm cubes ½ cup chicken stock 3tbsp honey 1½tbsp light soy sauce 3tbsp sugar 3tbsp lemon juice (juice of about 2 lemons) finely grated zest of 1 lemon 1 cup plain flour 2 garlic cloves, finely chopped 1tsp…

Teriyaki Chicken Bowl

Adding a savory sauce full of Asian ingredients to chicken is an easy way to up the flavor without doing a lot of work. Here, a simple mixture of soy sauce, honey, and ginger is warmed in a saucepan.  When I am too lazy to cook, I do this recipe because it’s very easy to…