Ceviche Salsa

Ceviche, also cebiche, seviche, or sebiche typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and coriander. My best friend @eliassoncarolina has taught me on how to make this Honduras Ceviche. It’s been a while…

Chili Oil

This chili oil is perfect for dipping your Wontons or Chinese Dumplings Ingredients: Chillie Oil: 30g of dried chili flakes Garlic 1tsp black soybeans (you can buy this at asian store) Spices for soaking: 150ml Oil Cinnamon Anise Cardamom Ginger How to prepare: Soak the spices while your warm up the oil and whenthe oil…

Red Onion Pickled

These pickled red onions its so good for your burger, meatballs or any other dish! I have them always in my fridge cause my daughter loves them.. Very simple and easy to make! I N G R E D I E N T S Red Onions Salt Pepper Sugar Vinegar H O W T O…

Cahkwe or Youtiao

Homemade Cahkwe or Chinese doughnut stick (Youtiao, 油条) Youtiao, is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar. Youtiao may be known elsewhere as Chinese cruller,…

Tempe World Day!

Tempeh or tempe (/ˈtɛmpeɪ/; Javanese: témpé, Javanese pronunciation: [tempe]) is a traditional Indonesian soy product, that is made from fermented soybeans.It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Here a special fungus is used, which has the Latin name Rhizopus oligosporus, usually marketed under the name tempeh starter. Happy World Tempe Day! I N G R E D I E N T S…

Kimchi

Homemade Kimchi recipe by @jipyoism at his youtube channel 😍 Thank you Om @williamwongso for the guide too.. Mbak @ernazamil and @1k4jaeger, i will take revenge and make kimchi pancake tonight 🤣

Acar Kuning

Acar Kuning. “Pickle” is called “acar” in Indonesian, it usually refers to “preserved vegetables in vinegar and salt” such as cucumber, carrot and shallot. This “acar kuning” (yellow pickle) has the same base ingredients but it’s cooked, has more intense flavor because of many spices such as garlic, turmeric, galangal, candle nuts, etc and yellow-colored…