Kue Sus – Petit Choux with Vla

Petit-chou is a type of pastry, usually filled with vanilla cream or cream. The dough is made from wheat flour, eggs, butter, milk and water. An oblong petit-chou, often with icing, is called éclair. In Indonesia we call it Kue Sus isi Vla. There is one place in Bandung (Kue Sus Merdeka) they recreate the…

Chocolate Vanilla Panna Cotta

Panna cotta (Italian for “cooked cream”) is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. In this recipe I made with chocolate vanilla flavour, you can just change if you want to make with berries or other taste. I N G R E D I E N T S V…

Choco Balls

Choco sprinkles, Grated Coconuts or Hazelnuts Balls – Diet can start tomorrow 🤭 This snack is way lots of calories in it but it’s delicious and my kids loves it ❤️ I N G R E D I E N T S 250gr Marie Biscuits 100gr melted Margarin 185gr Condensed Milk Vanilla essence or Rhum 1/2tsp 150gr melt…