Martabak Telor

Martabak Telor is one of the popular street food in Indonesia. Martabak or Murtabak is of Middle Eastern origin and this is the Indonesian version of it. It is filled with minced beef, eggs and minced green onions wrapped on a thin wrapper then fried until it become crispy. Served with spicy vinegar sauce I…

Pisang Bolen

Pisang ( banana) Bolen is Indonesian baked bread pastry with crust layers similar to those of croissant, baked flour with butter or margarine layers, filled with cheese and banana. Other variants uses durian fillings. The cake demonstrate European pastry influences. These snack is also one of the famous one in Bandung Indonesia. The bakery Kartika Sari who introduce these Pisang Bolen to the…

Risoles Ragout

Rissole is a snack food in Indonesia, where they are called risoles (pronounced ‘riss-ol-less’). The skin is made from batter in the same fashion as a flat crepes. They are commonly filled with bechamel, chicken, and diced vegetables – including carrot, celery, common beans and potato. The filling is wrapped inside the skin, then the…

Kue Putri Ayu

Kue Putri Ayu – Steamed Pandan Coconut Cakes. The flavour combination of pandan and coconut never fails! These kue is also one of my favorites kue for my tea time. These spongey cakes are a delightful combination of salty and sweet—salty from the coconut mixture on top and sweet from the pandan leaves on the…

Kue Pukis

Well well well look who is showing up! Yes, Kue Pukis is in Dapur Kornhills 😂 Kue pukis is one my favorite jajanan when I was little. I still remember I had an afternoon school and many moms from the area we lived, hired a minibuss to pick up us to-from the school. After school we…

Tuna Curry Puff

A curry puff is a snack of Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The curry is quite thick to prevent it from oozing out of the snack. I grew up with Malaysian Culture from my Mother’s side, so My…

Klepon

Klepon is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue. In Japanese they do have Mochi cake and this one is similar to it. It is a boiled rice cake,…

Gethuk Lindri

Gethuk is a Indonesian-Javanese dish made from cassava. The cassava is peeled, boiled and mashed. Then it is mixed with grated coconut, sugar and small amounts of salt. Sugar can also be substituted with palm sugar to give it brownish color and more distinctive taste  I N G R E D I E N T…

Ketan Serundeng

Indonesia is the largest archipelago and the forth populous country in the world, consisting of five main islands namely Sumatra, Java, Kalimantan, Sulawesi and Papua. It has a total of 17,508 islands, among which 6,000 are inhabited. It stretches 5,150 km between the Australian and Asian continental mainland, and divides the Pacific and Indian Oceans…