Onde Onde

Onde-onde is one of Indonesian traditional cakes. It’s made from glutinous rice with mung bean paste filling. Inspired by @gilang from catering @proklamasicatering, so I want to try making colorful onde onde … 😍 I N G R E D I E N T S T H E D O U G H 250gr Glutinous…

Ketan Serundeng

Indonesia is the largest archipelago and the forth populous country in the world, consisting of five main islands namely Sumatra, Java, Kalimantan, Sulawesi and Papua. It has a total of 17,508 islands, among which 6,000 are inhabited. It stretches 5,150 km between the Australian and Asian continental mainland, and divides the Pacific and Indian Oceans…

Terang Bulan or Martabak Manis or Hok Lo Pan

Martabak Manis or Terang Bulan or Hok Lo Pan is a very popular night snack in Indonesia. The Hok Lo People from Bangka Belitung created this thick pancake. You can choose the filling for this thick pancake either with choco sprinkles, sesame seeds, crushed toasted peanut, condensed milk or with grated cheese, choco sprinkles and…

Bolu Kukus Sprite – Steamed Cupcakes

Steamed Cupcakes or Bolu Kukus Sprite 😍 These cupcakes are Michael’s favorite! He has been asking me for months to make these and finally today He got what He wanted! When I watched Om @william_wongso_kuliner livechat with @mbokpiti, I saw her make these cupcakes and yesterday She posted the recipe. So I tried her recipe and…

Kue Lumpur – Mud Cake

I don’t know why people call Mud Cake / Kue Lumpur. The cake is soft and moist, good for as snack when tea time. It is Indonesia snack. Original with coconut milk and potato but in my recipe I use fresh milk and no potato. Still soft and moist. I N G R E D…