Ceviche Salsa

Ceviche, also cebiche, seviche, or sebiche typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and coriander. My best friend @eliassoncarolina has taught me on how to make this Honduras Ceviche. It’s been a while…

DIY Green Pesto

Alright, making your own pesto, is not that hard actually ! I just picked some basils from my little garden I have back at my apartment. I saw that I have some green bell peppers and white fatali, so I decided to include it into my pesto. Since I don’t have any pine nuts at…

Cinnamon Buns

These soft Cinnamon Buns are so chewy and goey ! Perfect combination with the cream cheese glaze on top of it make it very delicious and wanting some more. Very easy and simple to make ! I N G R E D I E N T S T H E D O U G H…

Salmon Teriyaki

We are not fish eater but Salmon is always one of our family favorites! So many ways to cook this delicious fish. You can either just grill it with salt and pepper, you can do teriyaki, add lemon sauce and more. My daughter loves it with Lemon gravy while my son likes it with Teriyaki…