Ta Mie Capcay

I Fu Mie is an Indonesian Chinese cuisine. Crispy deep fried noodles dish served with thick savoury sauce with meat or seafood and vegetables. In my hometown we call this Ta Mie Capcay. This noodles is very easy, what you need is just making the sauce and fry the egg noodles I N G R…

Mie Gomak Goreng

Mie Gomak – Fried Noodles from North Sumatra, Indonesia. The spicy noodles soup which is served  in coconuts milk and andaliman based broth (its an Indonesian pepper closely  related to Sechuan Pepper). I decided to do the Fried version instead. The special noodles is called Mie Lidi (Batak style spaghetti) which is quite similar to…

DIY Egg Noodles

Thanks to my husband I got this pasta maker and I can make noodles too. Making your own Egg Noodles is one of the best thing you can do! I am loving this machine I N G R E D I E N T S 1 large egg enough water 130 gr bread flours 1/2…