Soto Ayam

I N G R E D I E N T S 1 whole chicken 3tbsp vegetable oil 2 lemongrass stalks, crushed 3 pieces of lime leaves 1tbsp powdered chicken stock 1tsp sugar S P I C E S 1 7 shallots 5 cloves of garlic 2tsp salt 1tsp white pepper S P I C E…

Fisk Soppa med Saffran – Fish Soup with Saffron

Today, I had live cooking at instagram with our Maestro Om William Wongso. I did this amazing good Fish Soup with safrron and homebaked Semlor. So here is the recipe for the soup I N G R E D I E N T S 600gr mixed fish (eg cod and salmon) 500gr shrimp with shells…

Chicken Stew

I have been wanting to make beef bourguignon but I didn’t have beef at home, and found chicken instead. So I decide to make this delicious chicken stew since I have left over red wine too 🙂 This recipe is so simple and easy to cook. It’s perfect for this raining season! I N G…

Rawon

Rawon is an Indonesian black beef soup. Originating from Surabaya, East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup. The soup is composed of a ground mixture of garlic, shallots, keluak, ginger, candlenut, turmeric, red chili, and salt, and is sautéed with oil. The sautéed mixture is then poured into boiled…

Singaporean (Laksa) Curry Noodles

Singaporean (Laksa) Curry Noodles with Homemade noodles. This dish reminds me of my childhood, when my Mom cooked this for us. I grew up in the Malay/Indonesian culture, so beside this Singaporean Laksa, She used to  cook for us the Spicy n Sour Penang Assam Laksa, which is also delicious. This Singaporean Laksa is cooked…