Gulai Kale

Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem. The gulai sauces commonly have a thick consistency with yellowish colour because of the addition of ground turmeric….

Vietnamese Springrolls

Suddenly today I was craving these fresh Vietnamese Springrolls. I have been sick in 3 days and couldn’t eat properly and these fresh rolls are so good! Gỏi cuốn, Vietnamese spring roll, fresh spring roll or rice paper roll is a Vietnamese dish traditionally consisting of pork, prawn, vegetables and other ingredients wrapped in Vietnamese…

Cah Kangkung

Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China to Filipino, Indonesian, Malaysian, Singaporean, and Vietnamese cuisine in Southeast Asia; to Sri Lankan cuisine and Bengali cuisine in South Asia. In Indonesia we call it Cah Kangkung or Tumis Kangkung. We stir fry the kangkung in a…

Gado Gado

Gado Gado Betawi. It’s a dish an Indonesian Salad of slightly blanched or steamed vegetables, boiled eggs, fried potatoes tofu & tempeh and lontong (rice cake). Served with very rich peanut sauce also topped with krupuk/crackers and sprinkles of fried shallots. In where I grew up in Surabaya – East Java, We have Pecel , the Javanese Salad….

Tempe Penyet

Tempeh or tempe (/ˈtɛmpeɪ/; Javanese: témpé, Javanese pronunciation: [tempe]) is a traditional Indonesian soy product, that is made from fermented soybeans.It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Here a special fungus is used, which has the Latin name Rhizopus oligosporus, usually marketed under the name tempeh starter. Happy World Tempe Day! These tempe was done with Sambal Terasi and then you crushed…

Zucchini Pasta

Few days ago I saw a post by a friend of mine from Solna Stockholm @kemalcuisine about a great refreshing pasta sauce, which is super quick and easy to make. It’s very delicious.. you guys should try this! I recreated a bit the recipe because I dont have a few of the fresh ingredients. I…

Spicy Eggplant – Sambal Terong

Sambal Terong – Spicy Eggplant HOT & SPICY!! This is a variant of Indonesian Spicy sambal combined with fried Eggplant. There are many different kinds of eggplant in the market. They differ in terms of their name, variety, shape, color and forms. According to Wikipedia, eggplant is probably the most common name and it’s used…

Kimchi Pancake

Since I have to move my Kimchi into a bigger container, so I took out a little bit to make this abosultely delicious Kimchi Pancake. If you don’t have homemade kimchi, just buy in the asian store. I N G R E D I E N T S 1/2 cup flour 1/2 cup water scallions…